ArticleTranslational animal science2020
Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing-finishing pigs.
Article in Translational animal science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 10 citations in OpenAlex.
- Nutritional Composition and Digestibility of Corn Ethanol Coproducts in Swine Feed: A Systematic Literature Review.Animals : an open access journal from MDPI · 2026Review
- A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems.Journal of animal science · 2023Article
- Effects of feeding variable levels of mycotoxins with or without a mitigation strategy on growth performance, gut permeability, and oxidative biomarkers in nursery pigs.Translational animal science · 2022Article
- Dietary addition of fermented sorghum distiller's dried grains with soluble improves carcass traits and meat quality in growing-finishing pigs.Tropical animal health and production · 2022Article
- Comparison of digestible and metabolizable energy and digestible phosphorus and amino acid content of corn ethanol coproducts from Brazil and the United States produced using fiber separation technology for swine.Journal of animal science · 2021Article
- Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants.Translational animal science · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two experiments investigated the effects of feeding diets containing 30% of novel high-protein distillers dried grains (HP-DDG) sources to growing-finishing pigs on growth performance, carcass characteristics, and pork fat quality. A four-phase feeding program was used in both experiments, and diets within phases were formulated based on National Research Council (NRC; 2012) recommendations for metabolizable energy and standardized ileal digestible amino acid content of HP-DDG. In Exp. 1, a total of 144 pigs (body weight [BW] = 20.3 ± 1.6 kg) were fed either corn-soybean meal control diets (CON) or 30% HP-DDG diets (HP-DDG) containing 0.7 mg/kg deoxynivalenol (DON), 0.1 mg/kg fumonisins (FUM), and 56 μg/kg zearalenone (ZEA) for 8 wk. On week 9, a mycotoxin mitigation additive (MA) was added to CON and HP-DDG diets, resulting in a 2 × 2 factorial arrangement of treatments consisting of: CON, CON + MA, HP-DDG, and HP-DDG + MA. Pigs fed HP-DDG had lower (
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Registered trials
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