ArticleTranslational animal science2020
Assessing current phytase release values for calcium, phosphorus, amino acids, and energy in diets for growing-finishing pigs
Article in Translational animal science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 3 citations in OpenAlex.
- The positive effects of super-dosing phytase on the growth performance of growing pigs are mainly due to increased dietary digestible phosphorus.Journal of animal science · 2025Article
- A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet.Journal of animal science · 2022Article
- A comparison of the release of phosphorus by a phytase enzyme in pigs fed diets deficient or adequate in phosphorus content.Journal of animal science · 2021Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two experiments were conducted to determine the effects of feeding 1,500 phytase units (FYT/kg; Ronozyme HiPhos 2,500; DSM Nutritional Products, Parsippany, NJ) when credited with its corresponding nutrient release values to growing-finishing pigs. The assumed phytase release values were 0.146% standardized total tract digestible (STTD) P, 0.102% STTD Ca, 8.6 kcal/kg of net energy (NE), and 0.0217%, 0.0003%, 0.0086%, 0.0224%, 0.0056%, 0.0122%, and 0.0163% standardized ileal digestible Lys, Met, Met+Cys, Thr, Trp, Ile, and Val, respectively. In Exp. 1, 1,215 pigs (PIC 359 × Camborough, initially 28.0 ± 0.46 kg) were used. Pens were assigned to one of three dietary treatments with 27 pigs per pen and 15 pens per treatment. Experimental diets consisted of a control with no added phytase or diets with 1,500 FYT fed either in the grower period (days 0-57) then switched to the control diet until market or fed throughout the entire study (day 0 to market). Diets containing added phytase were adjusted based on the supplier-provided expected nutrient release values. During the grower period, pigs fed the control diet with no added phytase had increased (
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