ArticleAnimals : an open access journal from MDPI2020
Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 29 citations in OpenAlex.
- Changes in the nutritive quality, fatty acid and terpenoid profile of milk and "Plaisentif" cheese from nine Italian Alpine dairy farms during two grazing seasons.Italian journal of food safety · 2026Article
- Conjugated linoleic acid in cheese: A review of the factors affecting its presence.Journal of food science · 2025Review
- Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage.Archives animal breeding · 2024Article
- Welfare assessment of dromedary camels kept under pastoralism in Pakistan.Frontiers in veterinary science · 2024Article
- Colostrum Quality in Different Goat Breeds Reared in Northern Italy.Animals : an open access journal from MDPI · 2023Article
- Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.Nutrients · 2023Article
- Roe Deer (Toxics · 2023Article
- Goat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumance.Frontiers in veterinary science · 2023Article
- Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk.Foods (Basel, Switzerland) · 2022Article
- Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level.Animals : an open access journal from MDPI · 2022Article
- Comparison of Female Verzaschese and Camosciata delle Alpi Goats' Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy.Animals : an open access journal from MDPI · 2022Article
- Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese.Animals : an open access journal from MDPI · 2021Article
- Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.Antioxidants (Basel, Switzerland) · 2021Article
- Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Foods (Basel, Switzerland) · 2021Article
- Effects of Feed Supplementation on Nesfatin-1, Insulin, Glucagon, Leptin, T3, Cortisol, and BCS in Milking Ewes Grazing on Semi-Natural Pastures.Animals : an open access journal from MDPI · 2021Article
- Do Camels (Animals : an open access journal from MDPI · 2021Article
- Impact of Goji Berries (Animals : an open access journal from MDPI · 2020Article
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to evaluate the relationships between fatty acids and the pattern that most contributes to discriminate between two farming systems, in which the main difference was the practice, or not, of alpine summer-grazing. Milk and cheese were sampled every month in two farms of Original Brown cows identical under geographical location and management during no grazing season point of view in the 2018 season. Fatty acids concentrations were determined by gas chromatography. The principal component analysis extracted three components (PCs). Mammary gland de novo synthetized fatty acids (C14:0, C14:1 n9, and C16:0) and saturated and monosaturated C18 fatty acids (C18:0, C18:1 n9c) were inversely associated in the PC1; PC2 included polyunsaturated C18 fatty acids (C18:2 n6c, C18:3 n3) and C15:0 while conjugated linoleic acid (CLA n9c, n11t) and fatty acids containing 20 or more carbon atoms (C21:0, C20:5 n3) were associated in the PC3. The processes of rumen fermentation and de novo synthesis in mammary gland that are, in turn, influenced by diet, could explain the relationships between fatty acids within each PC. The discriminant analyses showed that the PC2 included the fatty acids profile that best discriminated between the two farming systems, followed by PC3 and, lastly, PC1. This model, if validated, could be an important tool to the dairy industry.
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