ReviewInternational journal of environmental research and public health2020
A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality.
Review in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 58 citations in OpenAlex.
- Advances in Impedimetric Biosensors: Current Applications and Future Directions.Micromachines · 2025Review
- A Comprehensive Review on Sensor-Based Electronic Nose for Food Quality and Safety.Sensors (Basel, Switzerland) · 2025Review
- Application of Zeolite-Based Materials for Chemical Sensing of VOCs.Sensors (Basel, Switzerland) · 2025Review
- Advancing foodborne pathogen detection: a review of traditional and innovative optical and electrochemical biosensing approaches.Mikrochimica acta · 2025Review
- Microfibrous Carbon Paper Decorated with High-Density Manganese Dioxide Nanorods: An Electrochemical Nonenzymatic Platform of Glucose Sensing.Sensors (Basel, Switzerland) · 2024Article
- Self-assembled monolayer of poly(RSC advances · 2024Article
- Biodegradable, Biocompatible, and Implantable Multifunctional Sensing Platform for Cardiac Monitoring.ACS sensors · 2024Article
- Review
- Development of an Impedimetric Aptasensor for Detection of Progesterone in Undiluted Biological Fluids.ACS pharmacology & translational science · 2023Article
- Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor.Sensors (Basel, Switzerland) · 2022Article
- The Frontiers of Functionalized Nanocellulose-Based Composites and Their Application as Chemical Sensors.Polymers · 2022Review
- Electrochemical Detection of Glucose Molecules Using Laser-Induced Graphene Sensors: A Review.Sensors (Basel, Switzerland) · 2021Review
- QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.Sensors (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 6 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper exhibits a thorough review of the use of impedimetric sensors for the analysis of food quality. It helps to understand the contribution of some of the major types of impedimetric sensors that are used for this application. The deployment of impedimetric sensing prototypes has been advantageous due to their wide linear range of responses, detection of the target analyte at low concentrations, good stability, high accuracy and high reproducibility in the results. The choice of these sensors was classified on the basis of structure and the conductive material used to develop them. The first category included the use of nanomaterials such as graphene and metallic nanowires used to form the sensing devices. Different forms of graphene nanoparticles, such as nano-hybrids, nanosheets, and nano-powders, have been largely used to sense biomolecules in the micro-molar range. The use of conductive materials such as gold, copper, tungsten and tin to develop nanowire-based prototypes for the inspection of food quality has also been shown. The second category was based on conventional electromechanical circuits such as electronic noses and other smart systems. Within this sector, the standardized systems, such as electronic noses, and LC circuit -based systems have been explained. Finally, some of the challenges posed by the existing sensors have been listed out, along with an estimate of the increase in the number of sensors employed to assess food quality.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.