ArticleBMC complementary medicine and therapies2020
HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property.
Article in BMC complementary medicine and therapies, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 18 citations in OpenAlex.
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- Cuspidatyl Ferulate, a Novel Phenolic Acid fromAntioxidants (Basel, Switzerland) · 2025Article
- Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice.Food science and biotechnology · 2025Article
- Optimization of ultrasonic-assisted extraction of total flavonoids fromRSC advances · 2024Article
- The Genus Hyssopus: Traditional Use, Phytochemicals and Pharmacological Properties.Plants (Basel, Switzerland) · 2024Review
- Antibacterial Properties of Methanolic Leaf Extracts ofMicroorganisms · 2023Article
- Chemical Composition ofAntibiotics (Basel, Switzerland) · 2023Article
- The influence ofFrontiers in pharmacology · 2023Article
- Exploration of the Molecular Mechanisms ofBioMed research international · 2022Article
- Simultaneous Determination of the Five Constituents in Maiwei Dihuang Pills by the HPLC-DAD Method.Evidence-based complementary and alternative medicine : eCAM · 2021Article
- Renal Protective Effects ofFrontiers in pharmacology · 2021Article
- Network Pharmacology-Based Analysis of the Underlying Mechanism ofEvidence-based complementary and alternative medicine : eCAM · 2021Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
backgroundHyssopus cuspidatus Boriss has been used as an important ethnomedicinal plant for long to eliminate phlegm, relieve cough and as well as having antibacterial, antioxygenation, and antitumor activities. In this study, the polyphenol contents, flavonoid contents, free radical scavenging assay and animal antioxygenation property assay of ethanol extract of H. cuspidatus were measured.
methodsThis study determined the total polyphenol and flavonoid contents in H. cuspidatus by UV-VIS. Caffeic, ferulic, and rosmarinic acids were measured using HPLC-DAD. Free radical scavenging assay of H. cuspidatus was studied by colorimetric method. Animal antioxygenation property assay of H. cuspidatus was studied with mice by biochemical assay kits.
resultsThe total polyphenol and flavonoid contents of H. cuspidatus in 2017, 2018, 2019 were determined and the contents of H. cuspidatus in 2019 was the highest. In addition, rosmarinic acid was the phenolic acid with the highest content in H. cuspidatus. Compared with those of DPPH free radical, hydroxyl free radical, and superoxide anion free radical, the scavenging ability of H. cuspidatus of ABTS free radical was stronger, the average IC
conclusionsThese results suggest that H. cuspidatus exerts an antioxygenation property, which can be attributed to the contents of total polyphenol and flavonoid. Given its strong antioxygenation property, H. cuspidatus can be used as a new natural antioxidant in food preservation and disease treatment.
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