ArticleJournal of packaging technology and research2020
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains.
Article in Journal of packaging technology and research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Application of intelligent packaging for meat products: A systematic review.Veterinary medicine and science · 2023Pooled it
- Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.Comprehensive reviews in food science and food safety · 2026Review
- Smart logistics of perishable goods: emerging nanomaterial-based sensing technologies for real-time monitoring and analytical control.Journal of nanobiotechnology · 2026Review
- Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations.Foods (Basel, Switzerland) · 2025Review
- Thermal history indicator hydrogel based on starch with multiple signal channels for visualized monitoring thermal accumulation of perishable products.Journal of food science and technology · 2025Article
- Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety.Foods (Basel, Switzerland) · 2025Review
- Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry.Journal of food science and technology · 2023Article
- Capsule-based colorimetric temperature monitoring system for customizable cold chain management.Chemical engineering journal (Lausanne, Switzerland : 1996) · 2023Article
- Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.Foods (Basel, Switzerland) · 2022Review
- A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains.Foods (Basel, Switzerland) · 2021Article
- Modelling the inhibitors of cold supply chain using fuzzy interpretive structural modeling and fuzzy MICMAC analysis.PloS one · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Based on the well-investigated OnVu™ TTI kinetics, models were developed to adjust the label to different food products and predict the discolouration process under dynamic temperature conditions. After the successful validation under laboratory conditions, the applicability of the time temperature indicator (TTI) as shelf life indicator was tested in a national poultry chain. The TTI accurately reflected the temperature fluctuations occurring under real chain conditions. Shelf life predictions based on the discolouration of the TTIs were in accordance with the microbial shelf life of the product. The models were integrated in an online software tool to check for the compliance of the cold chain and predict the remaining shelf life of the product. The implementation of TTI and the software result in a valuable tool to support the decision-making process in the cold chain. The application of flexible shelf life enables the reduction of food waste in the meat supply chain.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.