Evidence map›Paper›PMID 32685207›Full record

ArticleJournal of nutrition and metabolism2020

Factors Associated with the Nutritional Status among Male Workers of Iron and Steel Industries in Bara District, Nepal.

Raj Kumar Sangroula, Hari Prasad Subedi, Kalpana Tiwari

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Article in Journal of nutrition and metabolism, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Raj Kumar SangroulaCollege of Applied Food and Dairy Technology, New Baneshwar, Kathmandu, Nepal.ORCID https://orcid.org/0000-0002-3841-7819
Hari Prasad SubediCollege of Applied Food and Dairy Technology, New Baneshwar, Kathmandu, Nepal.ORCID https://orcid.org/0000-0002-4656-9388
Kalpana TiwariCollege of Applied Food and Dairy Technology, New Baneshwar, Kathmandu, Nepal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundOverweight and obesity are major serious public health problems, since their prevalence is accelerating rapidly not only in developed but also in developing countries. The aim of this study was to find out the factors associated with the nutritional status of the industrial workers in Bara District of Nepal.

methodsAn industry-based analytical cross-sectional study was conducted among the 271 male workers using pretested semistructured questionnaires, food frequency questionnaire, 24-hour recall method, and anthropometric measurement after obtaining informed consent from the workers. For the categorical independent variables, bivariate and multivariate regression tests were used for the analysis, and for numerical independent variables, Student's

resultsOverweight /obesity was observed among 27.3% of the participants of which 22.1% were overweight and 5.2% were obese. Age (OR: 2.54; 95% CI: 1.346-4.823); ethnicity, Brahmin/Chhetri (OR: 6.14; 95% CI: 1.971-19.123) and Madhesi (OR: 4.641; 95% CI: 1.534-14.04); and smoking (OR: 4.165; 95% CI: 1.972-8.80) were associated with nutritional status of industrial workers. Additionally, food frequency (OR: 2.232; 95% CI: 1.101-4.522), dietary diversity, and total calorie intake were also significantly associated with nutritional status of industrial workers.

conclusionsThe study has indicated that more than one-fourth of workers of iron and steel industries in Bara District of Nepal are overweight or obese. Different sociodemographic and socioeconomic factors and lifestyle-related factors were associated with overweight and obesity. There is need for programs for industrial workers focused on nutrition education to raise awareness about nutrition-related problems and risk factors.

Identifiers

PMID32685207
PMCPMC7338971

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