ArticleEvolutionary applications2020
A continuously changing selective context on microbial communities associated with fish, from egg to fork.
Article in Evolutionary applications, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Review
- Microbial Community Succession Sustains Fish Diversity in the Upper Yangtze River Reserve.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
- The Impact of Artificial Water Diversion-induced Algal Blooms on Carbon Balance in a Semi-enclosed Bay.Microbial ecology · 2025Article
- Mechanistic insights into the early life stage microbiota of silver pompano (Frontiers in microbiology · 2024Article
- Interwoven processes in fish development: microbial community succession and immune maturation.PeerJ · 2024Review
- Metagenomics and metabarcoding experimental choices and their impact on microbial community characterization in freshwater recirculating aquaculture systems.Environmental microbiome · 2023Article
- Drivers of ecological assembly in the hindgut of Atlantic Cod fed a macroalgal supplemented diet.NPJ biofilms and microbiomes · 2022Article
- Impact of early-life rearing history on gut microbiome succession and performance of Nile tilapia.Animal microbiome · 2021Article
- Microbiomes of clownfish and their symbiotic host anemone converge before their first physical contact.Microbiome · 2021Article
- Quantifying the Colonization of Environmental Microbes in the Fish Gut: A Case Study of Wild Fish Populations in the Yangtze River.Frontiers in microbiology · 2021Article
- From the woods to the halls of science: Louis Bernatchez's contributions to science, wildlife conservation and people.Evolutionary applications · 2020Article
- A continuously changing selective context on microbial communities associated with fish, from egg to fork.Evolutionary applications · 2020Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fast increase of fish aquaculture production to meet consumer demands is accompanied by important ecological concerns such as disease outbreaks. Meanwhile, food waste is an important concern with fish products since they are highly perishable. Recent aquaculture and fish product microbiology, and more recently, microbiota research, paved the way to a highly integrated approach to understand complex relationships between host fish, product and their associated microbial communities at health/disease and preservation/spoilage frontiers. Microbial manipulation strategies are increasingly validated as promising tools either to replace or to complement traditional veterinary and preservation methods. In this review, we consider evolutionary forces driving fish microbiota assembly, in particular the changes in the selective context along the production chain. We summarize the current knowledge concerning factors governing assembly and dynamics of fish hosts and food microbial communities. Then, we discuss the current microbial community manipulation strategies from an evolutionary standpoint to provide a perspective on the potential for risks, conflict and opportunities. Finally, we conclude that to harness evolutionary forces in the development of sustainable microbiota manipulation applications in the fish industry, an integrated knowledge of the controlling abiotic and especially biotic factors is required.
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