Evidence map›Paper›PMID 32684785›Full record

ArticleFood technology and biotechnology2020

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Open Science in Closed Societies.Food technology and biotechnology · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Karla Bigetti GuergolettoDepartment of Food Science and Technology State University of Londrina, Celso Garcia Cid, Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-8285-2711
Kamila Landucci BonifácioDepartment of Pathology, Clinical and Toxicological Analysis State University of Londrina, Celso Garcia Cid Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-8617-2086
Décio Sabbatini BarbosaDepartment of Pathology, Clinical and Toxicological Analysis State University of Londrina, Celso Garcia Cid Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-8677-4730
Daniel Farinha ValeziPhysics Department; State University of Londrina, Celso Garcia Cid Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-6634-8726
Aroldo SalviatoPhysics Department; State University of Londrina, Celso Garcia Cid Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0001-5137-7797
Eduardo Di MauroPhysics Department; State University of Londrina, Celso Garcia Cid Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-3650-1312
Elza Iouko IdaDepartment of Food Science and Technology State University of Londrina, Celso Garcia Cid, Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0002-5128-6366
Sandra GarciaDepartment of Food Science and Technology State University of Londrina, Celso Garcia Cid, Road - Pr 445 Km 380, Londrina, Paraná, Brazil.ORCID https://orcid.org/0000-0003-3704-9222
Universidade Estadual de Londrina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many fruits and vegetables contain compounds with antioxidant properties, but the processing and storage conditions of the food industry may damage these beneficial compounds and produce free radicals that are associated with oxidative stress. This study aims to evaluate

Indexed as

dehydrated fruitEuterpe edulis Mart.fermented foodLactobacillus plantarumLactobacillus reuteri

Identifiers

PMID32684785
PMCPMC7365338
OpenAlexW3007587209

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.