ArticleInternational journal of environmental research and public health2020
Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05196763 (Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents), which is not on this map. Cited by 20 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents
Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 39 citations in OpenAlex.
- Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis.Journal of health, population, and nutrition · 2025Pooled it
- Nurse-Led Digital Intervention for Sodium Restriction in Chronic Kidney Disease: Mixed Methods Implementation Study.JMIR nursing · 2026Trial
- Grocery intervention and DNA-based assessment to improve diet quality in pediatric obesity: a pilot randomized controlled study.Obesity (Silver Spring, Md.) · 2025Trial
- Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban Kenya.Global health, science and practice · 2026Article
- Article
- Development and validation of a brief Nutrition Security Screener (NSS) for clinical and public health settings.The American journal of clinical nutrition · 2025Article
- [Understanding and changing social disparities in health behaviour: nutrition as an interface between social inequality and health].Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz · 2025Review
- A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.Journal of nutrition education and behavior · 2025Article
- Nutrition Knowledge Varies by Food Group and Nutrient Among Adults.Foods (Basel, Switzerland) · 2025Article
- Decoding fertility behaviour of married women in Zambia: A multipronged analysis of bio-demographic, socio-economic and intermediate factors.PLOS global public health · 2025Article
- Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.Foods (Basel, Switzerland) · 2024Article
- Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults.Nutrients · 2024Article
- Food Choice and Dietary Perspectives of Young, Urban, Black Pregnant Women: A Focus Group Study.Nutrients · 2024Article
- Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities.BMC nutrition · 2023Article
- A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States.Advances in nutrition (Bethesda, Md.) · 2023Article
- Article
- Article
- Ten things to know about ten cardiovascular disease risk factors - 2022.American journal of preventive cardiology · 2022Review
- Socioeconomic differences in animal food consumption: Education rather than income makes a difference.Frontiers in nutrition · 2022Article
- Ten things to know about ten cardiovascular disease risk factors.American journal of preventive cardiology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Insights into barriers and facilitators for healthy eating are needed to improve low-income women's diets and to decrease disease risk. The study objectives were to explore women's qualitative perceptions of influences on their food choices such as food security, their knowledge of nutrition-related health risk factors and self-efficacy for diet change, and their dietary intakes in practice. Thirty-six women, aged 19-50, who were eligible to receive income-based assistance were recruited in central Iowa. Focus group discussions on defining healthy foods, influences on food choice, and nutrition information sources were analyzed using a socioecological model framework. Demographics, nutrient intake estimates, food security status, health behaviors, and self-efficacy for nutrition behavior change were collected by survey. Most participants were White (61%), single (69%), food insecure (69%), and living with children (67%). Few women met dietary recommendations. Barriers to healthy eating include cost, convenience/preparation time, family taste preferences, and limitations of federal food assistance programs. Facilitators are high self-efficacy for nutrition change and health knowledge on average. These results challenge the strategy of using nutrition education to improve healthy eating and instead show that intervention messaging should focus on limited, achievable steps to improve dietary choices that fit within cost, convenience, and taste constraints.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.