ArticleFrontiers in plant science2020
Loss of Function of Fatty Acid Desaturase 7 in Tomato Enhances Photosynthetic Carbon Fixation Efficiency.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Natural Variation in TaFAD8-D Promoter Enhances Thermotolerance in Wheat Through Fatty Acid and Lipid Remodelling.Plant biotechnology journal · 2026Article
- The Photosynthetic Complexes of Thylakoid Membranes of Photoautotrophs and a Quartet of Their Polar Lipids.International journal of molecular sciences · 2025Review
- A Mass Spectrometry Approach Reveals Fatty Acid Isomerism in Tomato Cold Tolerance.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
- Transcriptomic insights into arabinogalactan protein mechanism of action in galactosyltransferase octuple mutants.Frontiers in plant science · 2025Article
- In Silico Identification and Characterization of Fatty Acid Desaturase (Bioinformatics and biology insights · 2024Article
- Comparative transcriptome analysis elucidates positive physiological effects of foliar application of pyraclostrobin on tomato (Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
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Authors and funding
4 authors.
Funding
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Abstract
Fatty Acid Desaturase 7 (FAD7) generates polyunsaturated fatty acids, promoting the desaturation of chloroplast membranes; it also provides an essential precursor for the synthesis of jasmonic acid (JA), a phytohormone that can influence plant growth, development, and primary metabolism. This study examined the effects of
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Registered trials
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