Evidence map›Paper›PMID 32674402›Full record

ArticleNutrients2020

Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality.

Angela Martínez Arroyo, Camila Corvalán Aguilar, Ximena Palma Molina, Ximena Ceballos Sanchez, Regina Mara Fisberg

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.6field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 15 citations in OpenAlex.

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  8. Habitual Phytoestrogen Intake Is Associated with Breast Composition in Girls at 2 Years after Menarche Onset.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Angela Martínez ArroyoSchool of Nutrition and Dietetics, Faculty of Pharmacy, University of Valparaíso, Valparaíso 2360102, Chile.ORCID 0000-0001-6380-5701
Camila Corvalán AguilarInstitute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830420, Chile.
Ximena Palma MolinaSchool of Nutrition and Dietetics, Faculty of Pharmacy, University of Valparaíso, Valparaíso 2360102, Chile.
Ximena Ceballos SanchezSchool of Nutrition and Dietetics, Faculty of Pharmacy, University of Valparaíso, Valparaíso 2360102, Chile.
Regina Mara FisbergDepartment of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
Universidade de São Paulo · BRUniversity of Valparaíso · CLUniversity of Chile · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diet during adolescence can have lasting effects on nutritional status, health, and development. We hypothesized that dietary patterns with low-quality nutrition are associated with overweightness. We collected data for 882 Chilean adolescents from the Growth and Obesity Cohort Study (mean age: 12 years). Dietary intake was assessed through 24-h recalls and weight status data were obtained during clinical visits. Dietary patterns were obtained through exploratory factor analysis. Multiple logistic regression models were used to examine cross-sectional associations between dietary patterns and overweight (BMI z-score ≥ 1SD). Four dietary patterns were identified: "Breakfast/Light dinner", "Natural foods", "Western", and "Snacking". "Breakfast/Light dinner", "Western", and "Snacking" patterns provided higher energy and excess nutrients (sodium, saturated fat, and added sugar). Moreover, adolescents with higher adherence to "Western" or " Snacking" patterns (third tertile) had higher odds of being classified as overweight (OR = 1.67; 95%CI: 1.103-2.522 and OR = 1.86; 95%CI: 1.235-2.792, respectively) than those with lower adherence (first tertile). "Natural foods" pattern was also associated with overweightness (OR = 1.83; 95%CI: 1.219-2.754). These dietary patterns were associated with overconsumption of nutrients of public health concern. Three of the four main dietary patterns were associated with overweightness. These results highlight the need of prioritizing adolescents on obesity prevention strategies.

Indexed as

Nutritional StatusNutritive ValueAdolescentAdolescent Nutritional Physiological PhenomenaBody Mass IndexChildChileCohort StudiesCross-Sectional StudiesEatingEnergy IntakeFeeding BehaviorFemaleHumansMaleMealsadolescent dietdietary patterndietary qualityexploratory factor analysis

Identifiers

PMID32674402
PMCPMC7400834
OpenAlexW3042897566

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.