ArticleFoods (Basel, Switzerland)2020
Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.Molecules (Basel, Switzerland) · 2025Article
- Characteristics of Meat from Farmed Sika Deer (Foods (Basel, Switzerland) · 2024Article
- Amino Acid Content in the Muscles of the Red Deer (Animals : an open access journal from MDPI · 2024Article
- Review
- Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Animals : an open access journal from MDPI · 2023Article
- The Effect of the Inclusion of Different Concentrates in Feed Rations on the Contents of Tocopherols, β-Carotene and Retinol in the Livers and Longissimus dorsi Muscles of Farm-Raised Fallow Deer (Animals : an open access journal from MDPI · 2022Article
- Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Animals : an open access journal from MDPI · 2022Article
- Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception.Foods (Basel, Switzerland) · 2022Article
- The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.Foods (Basel, Switzerland) · 2022Article
- Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories.Molecules (Basel, Switzerland) · 2022Article
- Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Animals : an open access journal from MDPI · 2022Article
- Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.Foods (Basel, Switzerland) · 2022Article
- Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Foods (Basel, Switzerland) · 2021Article
- Fatty Acid Composition ofFoods (Basel, Switzerland) · 2021Article
- Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Animals : an open access journal from MDPI · 2021Article
- Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls.Tropical animal health and production · 2021Article
- Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.