ArticleFood science and biotechnology2020
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity.
Article in Food science and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 28 citations in OpenAlex.
- In Silico Prediction of Bioactive Peptides FromInternational journal of microbiology · 2026Article
- Characterization of novel lactic acid bacteria from Algerian ecosystems with probiotic potential and antioxidant-antidiabetic properties.Folia microbiologica · 2025Article
- Inhibitory and Antioxidant Activities ofJournal of microbiology and biotechnology · 2025Article
- Characterization and Evaluation ofJournal of microbiology and biotechnology · 2025Article
- Gamma-aminobutyric acid fermentation and its fermented extracts on α-glucosidase inhibition and anti-obesity effect.Bioprocess and biosystems engineering · 2025Article
- Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity.Frontiers in microbiology · 2025Article
- Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity.Microorganisms · 2024Article
- Isolation of a Potential ProbioticJournal of microbiology and biotechnology · 2024Article
- Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products.World journal of microbiology & biotechnology · 2023Article
- Antidiabetic Activity of Potential ProbioticsNutrients · 2023Article
- Isolation, identification, and biochemical characterization of fiveFood science & nutrition · 2023Article
- Investigating the antidiabetic efficacy of dairy-derivedFrontiers in microbiology · 2023Article
- Screening for potential novel probioticFrontiers in microbiology · 2023Article
- Probiotic PotentialMicroorganisms · 2022Article
- Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria.Foods (Basel, Switzerland) · 2022Article
- Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.Frontiers in microbiology · 2022Article
- Evaluation of Probiotic and Antidiabetic Attributes ofFrontiers in microbiology · 2022Article
- Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods.Journal of food science and technology · 2021Review
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, lactic acid bacteria strains (LABs) were isolated from Korean traditional fermented food and examined as potential probiotics using in vitro methods. Ten LAB strains survived in de Man, Rogosa and Sharpe broth adjusted to pH 2.5 were tested for resistance to acidic conditions and bile, antimicrobial activity, and α-glucosidase inhibitory activity. Among them, strain MBEL1397 showed antimicrobial activity against
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Registered trials
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