Evidence map›Paper›PMID 32670224›Full record

ReviewFrontiers in microbiology2020

The Effects of Nutrition on the Gastrointestinal Microbiome of Cats and Dogs: Impact on Health and Disease.

Susan M Wernimont, Jennifer Radosevich, Matthew I Jackson, Eden Ephraim, Dayakar V Badri, Jennifer M MacLeay, Dennis E Jewell, Jan S Suchodolski

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 127 papers.

0numbers the graph read from it
0cells of the map it votes in
127citing papers in PubMed
9.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

127 citing papers in PubMed, 196 citations in OpenAlex.

  1. Distilled Water Dilution Increases Measured Fecal pH in Fresh Canine Feces.Animals : an open access journal from MDPI · 2026
    Article
  2. DietaryAnimals : an open access journal from MDPI · 2026
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  12. One Health Insights intoInternational journal of molecular sciences · 2026
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67 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Susan M WernimontHill's Pet Nutrition, Inc., Topeka, KS, United States.
Jennifer RadosevichHill's Pet Nutrition, Inc., Topeka, KS, United States.
Matthew I JacksonHill's Pet Nutrition, Inc., Topeka, KS, United States.
Eden EphraimHill's Pet Nutrition, Inc., Topeka, KS, United States.
Dayakar V BadriHill's Pet Nutrition, Inc., Topeka, KS, United States.
Jennifer M MacLeayHill's Pet Nutrition, Inc., Topeka, KS, United States.
Dennis E JewellDepartment of Grain Science and Industry, Kansas State University, Manhattan, KS, United States.
Jan S SuchodolskiTexas A&M College of Veterinary Medicine & Biomedical Sciences, College Station, TX, United States.
Hill's Pet Nutrition (United States)Hill Top Research (United States) · USKansas State University · USTexas College · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The gastrointestinal (GI) microbiome of cats and dogs is increasingly recognized as a metabolically active organ inextricably linked to pet health. Food serves as a substrate for the GI microbiome of cats and dogs and plays a significant role in defining the composition and metabolism of the GI microbiome. The microbiome, in turn, facilitates the host's nutrient digestion and the production of postbiotics, which are bacterially derived compounds that can influence pet health. Consequently, pet owners have a role in shaping the microbiome of cats and dogs through the food they choose to provide. Yet, a clear understanding of the impact these food choices have on the microbiome, and thus on the overall health of the pet, is lacking. Pet foods are formulated to contain the typical nutritional building blocks of carbohydrates, proteins, and fats, but increasingly include microbiome-targeted ingredients, such as prebiotics and probiotics. Each of these categories, as well as their relative proportions in food, can affect the composition and/or function of the microbiome. Accumulating evidence suggests that dietary components may impact not only GI disease, but also allergies, oral health, weight management, diabetes, and kidney disease through changes in the GI microbiome. Until recently, the focus of microbiome research was to characterize alterations in microbiome composition in disease states, while less research effort has been devoted to understanding how changes in nutrition can influence pet health by modifying the microbiome function. This review summarizes the impact of pet food nutritional components on the composition and function of the microbiome and examines evidence for the role of nutrition in impacting host health through the microbiome in a variety of disease states. Understanding how nutrition can modulate GI microbiome composition and function may reveal new avenues for enhancing the health and resilience of cats and dogs.

Indexed as

catsdogsmacronutrientmetabolismmicrobiomenutritionpostbioticprebiotic

Identifiers

PMID32670224
PMCPMC7329990
OpenAlexW3037589039

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.