ArticleEnergy for sustainable development : the journal of the International Energy Initiative2020
The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.
Article in Energy for sustainable development : the journal of the International Energy Initiative, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Understanding household smoke exposure risks (SER) in Nigeria: A regional analysis from the 2018 NDHS.BMC public health · 2025Article
- Article
- Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in Bangladesh.BMC public health · 2024Article
- Impact of Stove Renovation on PMToxics · 2023Article
- Factors affecting access to clean cooking fuel among rural households in India during COVID-19 pandemic.Energy for sustainable development : the journal of the International Energy Initiative · 2022Article
- Firewood, forests, and fringe populations: Exploring the inequitable socioeconomic dimensions of Liquified Petroleum Gas (LPG) adoption in India.Energy research & social science · 2021Article
- Urban Household Energy Use: Analyzing Correlates of Charcoal and Firewood Consumption in Kampala City, Uganda.Journal of environmental and public health · 2021Article
- Effectiveness of Gas and Chimney Biomass Stoves for Reducing Household Air Pollution Pregnancy Exposure in Guatemala: Sociodemographic Effect Modifiers.International journal of environmental research and public health · 2020Article
- The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.Energy for sustainable development : the journal of the International Energy Initiative · 2020Article
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Authors and funding
2 authors.
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Abstract
Widespread adoption of clean cooking fuels is a necessary step toward reducing household air pollution and improving population health. Here we use large-scale surveys (10,000 households) from two Indian states, Kerala and Rajasthan, to examine how education and attitudes toward cooking associate with the adoption of liquefied petroleum gas (LPG), India's most popular clean cooking fuel. We report three main results. First, education is a strong predictor of LPG adoption. Second, perceptions that LPG is good and affordable and progressive health-related perceptions are associated with LPG ownership. Third, and surprisingly, education does not predict positive attitudes toward clean cooking fuels. These results suggest that education leads to LPG adoption, but not through attitudinal changes. Further research should examine the mediators of the observed robust education-adoption association.
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