ArticleFoods (Basel, Switzerland)2020
Food Authentication: Truffle (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 42 citations in OpenAlex.
- Antiproliferative and Pro-Apoptotic Effects ofMetabolites · 2025Article
- Morphological, Genetic, and Microbiological Characterization ofMicroorganisms · 2025Article
- Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands.International journal of food science · 2024Article
- A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics).International journal of molecular sciences · 2023Review
- Essential terminology and considerations for validation of non-targeted methods.Food chemistry: X · 2023Article
- Emerging applications of metabolomics in food science and future trends.Food chemistry: X · 2022Article
- Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle.Molecules (Basel, Switzerland) · 2022Article
- Target and Non-Target Approaches for Food Authenticity and Traceability.Foods (Basel, Switzerland) · 2021Article
- Determination of the Geographical Origin of Walnuts (Foods (Basel, Switzerland) · 2020Article
- Origin Determination of Walnuts (Foods (Basel, Switzerland) · 2020Article
- Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity.Molecules (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is difficult within the group of white and within the group of black truffles. Thus, the aim of this study was to develop a reliable method for the authentication of five commercially relevant truffle species via Fourier transform near-infrared (FT-NIR) spectroscopy as an easy to handle approach combined with chemometrics. NIR-data from 75 freeze-dried fruiting bodies were recorded. Various spectra pre-processing techniques and classification methods were compared and validated using nested cross-validation. For the white truffle species, the most expensive
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.