ArticleFoods (Basel, Switzerland)2020
Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Phenotypic and Genotypic Characterization ofAntibiotics (Basel, Switzerland) · 2024Article
- Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark.Frontiers in nutrition · 2024Article
- Introduction to the Special Issue: Microbiological Safety and Quality of Foods.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Currently, food waste represents an important issue due to its negative economic, social and environmental impact. To reduce the food waste levels, some retailers' brands implement discounting based on the proximity to expiry. Since this practice may involve potential food poisoning, a total of 94 food products from animal origin, purchased in two supermarkets in North Portugal on the expiry date, were analyzed for selected foodborne and spoilage microorganisms. Moreover, the samples were classified as satisfactory and not satisfactory according to their microbiological quality. The results showed that none of the samples presented counts for
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Registered trials
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