ArticleBioscience2020
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research.
Article in Bioscience, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 53 citations in OpenAlex.
- Article
- Ethnobotanical study of edible underground storage organ plants in Youjiang District, Baise City, Guangxi, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Dietary diversity among Sundarbans forest-dependent communities: Prevalence, determinants, and livelihood implications.PloS one · 2026Article
- The Global Spatial Co-Variation Between Crop Diversity and Landscape Heterogeneity.Global change biology · 2025Article
- Review
- Moving beyond forest cover: Linking forest density, age, and fragmentation to diet.Food security · 2025Article
- Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi.Nature food · 2024Article
- Article
- The importance of different forest management systems for people's dietary quality in Tanzania.Landscape ecology · 2024Article
- Wild foods contribute to women's higher dietary diversity in India.Nature food · 2023Article
- Estimates and trends of zero vegetable or fruit consumption among children aged 6-23 months in 64 countries.PLOS global public health · 2023Article
- Deforestation reduces fruit and vegetable consumption in rural Tanzania.Proceedings of the National Academy of Sciences of the United States of America · 2022Article
Corrections and comments
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Authors and funding
14 authors at 7 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In the present article, we develop conceptual links between diet diversity and forested landscape mosaics within the rural tropics. First, we summarize the state of knowledge regarding diets obtained from forests, trees, and agroforests. We then hypothesize how disturbed secondary forests, edge habitats, forest access, and landscape diversity can function in bolstering dietary diversity. Taken together, these ideas help us build a framework illuminating four pathways (direct, agroecological, energy, and market pathways) connecting forested landscapes to diet diversity. Finally, we offer recommendations to fill remaining knowledge gaps related to diet and forest cover monitoring. We argue that better evaluation of the role of land cover complexity will help avoid overly simplistic views of food security and, instead, uncover nutritional synergies with forest conservation and restoration.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.