ArticleFoods (Basel, Switzerland)2020
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 44 citations in OpenAlex.
- Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review.Insects · 2026Review
- Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier FlyInsects · 2025Article
- The Optimization of Mealworm (Food science of animal resources · 2025Article
- Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation.Food chemistry: X · 2025Article
- Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.Scientific reports · 2024Article
- How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties?Current research in food science · 2024Article
- Enzymatic Hydrolysis ofFoods (Basel, Switzerland) · 2023Article
- The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.Food and bioprocess technology · 2023Review
- Article
- Characterization ofFoods (Basel, Switzerland) · 2022Article
- Changes in Functionality ofFoods (Basel, Switzerland) · 2022Article
- Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.Foods (Basel, Switzerland) · 2022Review
- Possibilities of the Development of Edible Insect-Based Foods in Europe.Foods (Basel, Switzerland) · 2021Review
- Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted fromMolecules (Basel, Switzerland) · 2021Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
Abstract
The aim of this study was to determine the effect of blanching followed by fermentation of mealworms (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.