ArticleMicroorganisms2020
Low-Fat and High-Quality Fermented Sausages.
Patrizio Tremonte et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
10 papers cite it
this papercites it
ArticleMicroorganisms2020
Patrizio Tremonte et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.