Evidence map›Paper›PMID 32664323›Full record

ArticleFoods (Basel, Switzerland)2020

A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain.

Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Roberta Ghizzoni, Paola Carnevali, Valeria Terzi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 24 citations in OpenAlex.

  1. Digital PCR for the Authentication of KAMUTFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Caterina MorciaCouncil for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via San Protaso 302, I-29017 Fiorenzuola d'Arda PC, Italy.
Raffaella BergamiCoop Italia, Via del Lavoro, 6/8, I-40033 Casalecchio di Reno BO, Italy.
Sonia ScaramagliCoop Italia, Via del Lavoro, 6/8, I-40033 Casalecchio di Reno BO, Italy.
Roberta GhizzoniCouncil for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via San Protaso 302, I-29017 Fiorenzuola d'Arda PC, Italy.
Paola CarnevaliBarilla S.p.A., Via Mantova 166, I-43122 Parma PR, Italy.
Valeria TerziCouncil for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via San Protaso 302, I-29017 Fiorenzuola d'Arda PC, Italy.
Cineca · ITBarilla (Italy) · IT

Funding

Horizon 2020 739568Horizon 2020 817970
6 · The paper itself

Abstract

Pasta, the Italian product par excellence, is made of pure durum wheat. The use of

Indexed as

digital PCRgenetic traceabilitypastasemolinaspeciesTriticum aestivumTriticum durum

Identifiers

PMID32664323
PMCPMC7404985
OpenAlexW3041189168

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.