ArticleEuropean journal of nutrition2020

Within-group comparisons led to unsubstantiated conclusions in "Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study".

Colby J Vorland et al.PubMed ↗Full text ↗Publisher ↗

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