TrialNutrients2020

A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial.

Brittney Dioneda et al.PubMed ↗Full text ↗Publisher ↗

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