ArticlePublic health nutrition2020
Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition's fibre and sugar recommendations.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Pre- and post-diagnosis dietary patterns and overall survival in patients with epithelial ovarian cancer: a prospective cohort study.BMC cancer · 2025Article
- Association between added sugars and frailty in U.S. adults: a cross-sectional study from the National Health and Nutrition Examination Survey 2007-2018.Frontiers in public health · 2024Article
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3 authors.
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Abstract
objectiveTo investigate how dietary patterns (DP) change following engagement in a weight management programme. Using the DP identified, to study their relationship with weight loss achieved and ability to meet the Scientific Advisory Committee on Nutrition's 2015 fibre and sugar recommendations.
designSecondary analysis of FFQ data, which collected dietary information at two time points: retrospectively before (T0) and presently during (T1) Slimming World's programme, was analysed. Principal component analysis derived the DP present.
settingOnline FFQ, hosted by Slimming World (SW) in the UK.
participantsFemale SW members (n 325; 17-68 years old).
resultsAt T0, two DP, 'plant based' and 'processed meat and sugar added by the consumer' were identified. At T1, three DP were identified, 'high meat', 'high fat salt and sugar (HFSS) products' and 'nuts and oils'. Participants with a diet low in 'HFSS products' lost significantly more weight (P for trend = 0·001), were more likely to consume breakfast (P = 0·021) and consumed less free sugar compared with high 'HFSS product' consumers. Those initially presenting with a low 'plant based' diet score lost more weight at T1 (P for trend = 0·046). With engagement, mean fibre intake increased from 24·3 to 32·4 g/d (P < 0·001) and free sugar intake decreased from 12·6 to 8·7 % total dietary energy (P < 0·001).
conclusionsAn individual's DP before and with engagement in a weight management programme may indicate their weight loss success. Advising reduced HFSS product intake may aid initial weight loss. SW appears to promote dietary changes towards UK fibre and sugar recommendations.
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