ArticleJournal of diabetes research2020
The Misconceptions and Determinants of Diabetes Knowledge in Patients with Diabetes in Taiwan.
Article in Journal of diabetes research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Article
- Diabetes Mellitus Type 2 and Popular Misconceptions: A Cross-Sectional Study.Health science reports · 2025Article
- Impact of Motivational Interviewing Education on General Practitioners' and Trainees' Learning and Diabetes Outcomes in Primary Care: Mixed Methods Study.JMIR medical education · 2025Article
- Prevalence of Common Diabetes Mellitus Misinformation Exposure, Cognitive Attitude, and Intention to Share Information Among Patients in a Primary Care Unit.Healthcare (Basel, Switzerland) · 2025Article
- Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study.BMC nutrition · 2025Article
- Blood Glucose Management Protection Motivation Trajectory and Its Associated Factors in Pregnant Women with Gestational Diabetes Mellitus: A Longitudinal Study.Patient preference and adherence · 2025Article
- The Relationship Between Diabetes Knowledge and Diabetes Self-Care Behaviors in Relation to Diabetes Distress in Type 2 Diabetes Mellitus: A Cross-Sectional Study in Eastern Taiwan.Diabetes, metabolic syndrome and obesity : targets and therapy · 2025Article
- Knowledge about type 2 diabetes: its impact for future management.Frontiers in public health · 2024Observational
- Stigma perception and determinants among patients with type 2 diabetes mellitus in Iraq.The Journal of the Egyptian Public Health Association · 2023Article
- Prevalence and predictive modeling of undiagnosed diabetes and impaired fasting glucose in Taiwan: a Taiwan Biobank study.BMJ open diabetes research & care · 2023Article
- Perceptions of exercise and exercise instruction in patients with type 2 diabetes mellitus and sarcopenia : a qualitative study.BMC geriatrics · 2022Article
- Telemedicine assists in the management of proatherogenic dyslipidemia and postprandial glucose variability in patients with type 2 diabetes mellitus: a cross-sectional study.Endocrine connections · 2021Article
- Barriers to Diabetes Patients' Self-Care Practices in Eastern Ethiopia: A Qualitative Study from the Health Care Providers Perspective.Diabetes, metabolic syndrome and obesity : targets and therapy · 2021Article
- Diabetic Patients: Why Stop Sugar?Journal of mid-life healthReview
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Authors and funding
3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
aimThis study aimed at (1) examining the misconceptions of patients with diabetes in Taiwan and (2) examining the association between patients' diabetes knowledge and their demographic characteristics.
methodsA cross-sectional survey was conducted at a metropolitan hospital in northern Taiwan. A total of 501 outpatients with diabetes were recruited, mostly from the hospital's endocrinology and metabolism clinic, nephrology clinic, and dialysis center. A self-developed questionnaire that consisted of demographic information and a diabetes knowledge test was administered. The knowledge test included 10 True/False questions and 6 multiple-choice questions that aimed at identifying patients' common misconceptions about diabetes.
resultsA perfect score on the diabetes knowledge test was 16 points, and the mean ± SD score of the respondents was 11.5 ± 2.8. The most common misconception was "People can always feel when their blood sugar level is high." (64%), followed by "Taking insulin hurts the kidneys and may result in a need for dialysis." (52%) and "Being a vegetarian helps control blood sugar levels." (48%). The total knowledge scores were significantly associated with education levels (
conclusionsCertain misconceptions are prevalent among patients with diabetes, particularly in those with older age, lower education levels, or lower income. Healthcare providers need to work to eliminate common misconceptions and modify diabetes educational programs accordingly to help patients manage diabetes more effectively.
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