ArticleTheScientificWorldJournal2020
Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization.
Article in TheScientificWorldJournal, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Can biochar and late-season nitrogen fertilization overcome the sulfur-containing amino acid deficiency and improve oil stability in soybean seeds?Frontiers in plant science · 2026Article
- Mapping the global origins of soybean: a study using ICP-MS and chemometrics.NPJ science of food · 2025Article
- Nutritional Profile of the Ethiopian Oilseed Crop Noug (Foods (Basel, Switzerland) · 2021Article
- Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS.Journal of analytical methods in chemistry · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to determine the effect of the cultivar and nitrogen application on the seed yield and mineral content in soybeans. Two non-GMO soybean cultivars (Amandine and Merlin) and four mineral nitrogen fertilizers ((A) N 0, control; (B) N 30:0, 30 kg N ha
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Registered trials
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