ArticleFoods (Basel, Switzerland)2020
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 61 citations in OpenAlex.
- APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.Analytical and bioanalytical chemistry · 2026Article
- Integrated Multi-Omics Analysis Reveals Lipid Metabolism-Mediated Preservation of Postharvest Broccoli Yellowing by Static Magnetic Field.Plants (Basel, Switzerland) · 2026Article
- The Transcription FactorPlants (Basel, Switzerland) · 2026Article
- Lipid Remodeling and Membrane Stability Contribute to Differential Chilling Tolerance in Two Dichondra (International journal of molecular sciences · 2026Article
- Hydrogen sulfide in plant cold stress: functions, mechanisms, and challenge.Plant molecular biology · 2024Review
- Exogenous dopamine ameliorates chilling injury of banana fruits during cold storage.Scientific reports · 2024Article
- Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits byFoods (Basel, Switzerland) · 2023Article
- Lipidomic and transcriptomic profiles of glycerophospholipid metabolism during Hemerocallis citrina Baroni flowering.BMC plant biology · 2023Article
- Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.Foods (Basel, Switzerland) · 2023Article
- Review of recent advances in post-harvest techniques for tropical cut flowers and future prospects:Frontiers in plant science · 2023Review
- Effect of Drought Stress on Degradation and Remodeling of Membrane Lipids inFoods (Basel, Switzerland) · 2022Article
- NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance.Horticulture research · 2022Article
- An Arabidopsis lipid map reveals differences between tissues and dynamic changes throughout development.The Plant journal : for cell and molecular biology · 2021Article
- Changes of Morphology, Chemical Compositions, and the Biosynthesis Regulations of Cuticle in Response to Chilling Injury of Banana Fruit During Storage.Frontiers in plant science · 2021Article
- The Involvement of Energy Metabolism and Lipid Peroxidation in Lignin Accumulation of Postharvest Pumelos.Membranes · 2020Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid chromatography-mass spectrometry was conducted. Banana fruit were stored at 6 °C for 0 (control) and 4 days and then sampled for lipid analysis. After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit. In addition, higher ratio of digalactosyldiacylglycerol (DGDG) to monogalactosyldiacylglycerol (MGDG) and higher levels of phosphatidic acid (PA) and saturated fatty acids but lower levels of phosphatidylcholine (PC), phosphatidylethanolamine (PE), and unsaturated fatty acids were observed in banana fruit with chilling injury in contrast to the control fruit. Meanwhile, higher activities of phospholipase D (PLD) and lipoxygenase (LOX) were associated with significantly upregulated gene expressions of
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