ArticleIMA fungus2019
Diversity of xerotolerant and xerophilic fungi in honey.
Article in IMA fungus, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed.
- Article
- Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.Food science & nutrition · 2026Article
- Fungaemia Caused by the Rare Yeast Starmerella sorbosivorans: A Case Report with Identification via Molecular Phylogenetic Analysis and MALDI-TOF MS.Mycopathologia · 2026Article
- A new species ofPeerJ · 2026Article
- From chaos to tranquillity: a modern approach to the identification, nomenclature and phylogeny ofStudies in mycology · 2025Article
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Soil ascomycetes from Spain. XIV. ThePersoonia · 2025Article
- Article
- Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.Applied microbiology and biotechnology · 2024Review
- Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review.Food chemistry: X · 2024Review
- Xerophilic Aspergillaceae Dominate the Communities of Culturable Fungi in the Mound Nests of the Western Thatching Ant (Journal of fungi (Basel, Switzerland) · 2024Article
- Article
- Article
- A preliminary metabarcoding analysis of Portuguese raw honeys.Archives of microbiology · 2023Article
- Two New Species of Talaromyces Sect. Trachyspermi Discovered in China.Mycopathologia · 2023Article
- Microbiological Quality of Polish Artisanal Varietal Honeys.Foods (Basel, Switzerland) · 2023Article
- Delivery mechanism can enhance probiotic activity against honey bee pathogens.The ISME journal · 2023Article
- Extracts ofMicroorganisms · 2023Article
- Identification of Volatile Markers during EarlyFoods (Basel, Switzerland) · 2023Article
- Crude Extracts ofViruses · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fungi can colonize most of the substrata on Earth. Honey, a sugary food produced by bees (and other insects) has been studied little in terms of its fungal diversity. We have surveyed and evaluated the presence of xerotolerant and xerophilic fungi in a set of honey bee samples collected from across Spain. From 84 samples, a total of 104 fungal strains were isolated, and morphologically and phylogenetically characterized. We identified 32 species distributed across 16 genera, most of them belonging to the ascomycetous genera
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