ArticleJournal of Taibah University Medical Sciences2020
Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian
Article in Journal of Taibah University Medical Sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- The effect of honey on post-tonsillectomy pain relief: a randomized clinical trial.Brazilian journal of otorhinolaryngologyTrial
- Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys.Methods and protocols · 2026Article
- Comprehensive Phytochemical and Biological Evaluation ofInternational journal of analytical chemistry · 2026Article
- Preliminary Characterization of Bulgarian Forest Honeys: Oak Honeydew and Coniferous Varieties.Foods (Basel, Switzerland) · 2025Article
- Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties ofMolecules (Basel, Switzerland) · 2025Article
- Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.Gels (Basel, Switzerland) · 2024Article
- The Bioactive Value ofInsects · 2023Article
- Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.Frontiers in nutrition · 2022Article
- Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil.Frontiers in nutrition · 2021Article
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5 authors.
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Abstract
objectivesHoney is an apiary product with various medicinal properties resulting from its bioactive compounds. Here, we aimed to determine the antioxidant and antibacterial properties of the Indonesian
methodsWe extracted ethyl acetate-n-hexane and two types of ethanolic extracts from crude honey. Phenols and flavonoid content were calculated using spectroscopy. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays, and it was reflected via the antioxidant activity index (AAI). An agar diffusion test was used to test the antimicrobial activity.
resultsThe ethyl acetate extract of the Karangasem honey provided the highest amount of phenolic and flavonoid content, and the strongest antioxidant activity using DPPH and FRAP assays. The ethanolic honey extracts were active against
conclusionsIn our study, honey extracts possessed antioxidant and antibacterial activities that were mostly related to the qualitative and quantitative properties of phenols and flavonoids. Geographical origin brought variations in the phytochemical profiles and bioactivities of honey.
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