ArticleFoods (Basel, Switzerland)2020
The Effect of Ethylene on the Color Change and Resistance to
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 43 citations in OpenAlex.
- Silica nanoparticles enhance resistance of Vitis vinifera to downy mildew.BMC plant biology · 2026Article
- Decoding polyamine-ethylene dynamics: synergies at synthesis and signalling levels during osmotic stress and ripening.Frontiers in plant science · 2026Review
- Transcription factor VlPAT2 enhances the resistance of grapevine to Botrytis cinerea by promoting ROS accumulation.Plant cell reports · 2025Article
- Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance toFoods (Basel, Switzerland) · 2025Article
- Seasonal dynamics and molecular regulation of flavonoid biosynthesis inFrontiers in plant science · 2025Article
- Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.Plants (Basel, Switzerland) · 2024Review
- The underlying molecular mechanisms of hormonal regulation of fruit color in fruit-bearing plants.Plant molecular biology · 2024Review
- A petunia transcription factor,Horticulture research · 2023Article
- Biocontrol yeast T-2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system.Food science & nutrition · 2022Review
- Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit.Cells · 2022Review
- Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.Foods (Basel, Switzerland) · 2022Article
- Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB RegulatorInternational journal of molecular sciences · 2022Article
- Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.Plants (Basel, Switzerland) · 2022Article
- The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review.Plants (Basel, Switzerland) · 2022Review
- Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?Frontiers in plant science · 2022Review
- The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids.Plants (Basel, Switzerland) · 2021Article
- Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation.Foods (Basel, Switzerland) · 2021Article
- The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions.Frontiers in microbiology · 2021Review
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
The formation of grape quality and the mechanism of resistance against foreign pathogens affect the storage stability of fruits during post-harvest handling. Ethylene plays a crucial role in regulating the ripeness of fruits and can be used as an exogenous regulator to resist exogenous pathogens. In this study, we used different concentrations of ethephon for treatment of grape fruits before veraison, analyzed the anthocyanin content, soluble solids, titratable acid, and determined fruit firmness and cell wall metabolism-related enzymes during fruit development. Results showed that exogenous ethephon promoted the early coloration of grape fruits and increased the coloring-related genes myeloblastosis A1(MYBA1), myeloblastosis A2(MYBA2), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), flavonoid 3'-hydroxylase gene (F3'H), flavonoid 3', 5'hydroxylase (F3'5'H), 3-O-flavonoid glucosyltransferase (UFGT), and glutathione S-transferase (GST), softening related genes Polygalacturonase(PG), pectinate lyases(PL) and Pectin methylesterase( PME, as well as ethylene metabolism pathway-related genes 1-aminocyclopropane-1-carboxylic acid synthase 1(ACS1), 1-aminocyclopropane-1-carboxylic acid oxidase 2 (ACO2), ethylene receptor gene(ETR2), and ethylene-insensitive 3 (EIN3). Ethephon treatment also increased soluble solids and decreased titratable acid in grape fruit. Fruits pretreated with ethephon were inoculated with
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.