ArticleFoods (Basel, Switzerland)2020
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale.Journal of food science · 2026Article
- Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE.BMC public health · 2025Article
- Article
- Emotions and Food Consumption: Emotional Eating Behavior in a European Population.Foods (Basel, Switzerland) · 2023Article
- RNA-seq analysis reveals the critical role of the novel lncRNA BIANCR in intramuscular adipogenesis through the ERK1/2 signaling pathway.Journal of animal science and biotechnology · 2023Article
- Quality of Life With a Hernia-A Novel Patient Led Study.Journal of abdominal wall surgery : JAWS · 2023Article
- Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.Nutrients · 2022Article
- Eating Choices-The Roles of Motivation and Health Literacy: A Cross-Sectional Study.Nutrients · 2022Article
- Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women.Nutrients · 2022Article
- Specifics of the Emotional Response of Patients Suffering From Major Depressive Disorder to Imagined Basic Tastes of Food.Frontiers in psychology · 2022Article
- Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample.Foods (Basel, Switzerland) · 2021Article
- Motivations Associated with Food Choices and Eating Practices.Foods (Basel, Switzerland) · 2021Article
- Covid-19 pandemic effects on food safety - Multi-country survey study.Food control · 2021Article
- Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
20 authors.
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Abstract
Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11,960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.
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