ArticlePloS one2020
Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia.
Article in PloS one, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 49 citations in OpenAlex.
- Public Awareness and Molecular Characterization ofVeterinary sciences · 2026Article
- Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review.Foods (Basel, Switzerland) · 2026Review
- Assessment of Food Safety Knowledge, Attitudes, and Practices Among Fresh Market Vendors and Consumers in Dhaka City, Bangladesh: A Cross-Sectional Study.Health science reports · 2026Article
- Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2026Article
- Dental practitioners' knowledge, attitudes, practices, and perceived barriers regarding oral health care of women during pregnancy: a cross-sectional study.BMC oral health · 2026Article
- Role of Food Safety Risk Perception and Attitude on Knowledge and Practice of Adult Consumers in Bangladesh: A Serial Mediation Model.Food science & nutrition · 2026Article
- Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2025Article
- Bridging the Knowledge-Practice Gap: The Culturally Mediated Role of Attitude in Food Safety Behaviors During Pregnancy.Foods (Basel, Switzerland) · 2025Article
- Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study.Preventive medicine reports · 2025Article
- Assessment the association between foodborne disease and food safety knowledge and practices among pilgrims during Hajj in Saudi Arabia.Journal of health, population, and nutrition · 2025Article
- Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross-Sectional Survey.Health science reports · 2024Article
- Food Safety Knowledge, Attitude, and Practices of Restaurant Food Handlers in Jeddah City, Saudi Arabia.Foods (Basel, Switzerland) · 2024Article
- Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon.Foods (Basel, Switzerland) · 2023Article
- Article
- Factors affecting the willingness of patients with type 2 diabetes to use digital disease management applications: a cross-sectional study.Frontiers in public health · 2023Article
- Factors Influencing Food Safety Education Practices among Obstetricians.Healthcare (Basel, Switzerland) · 2022Article
- Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria.Dialogues in health · 2022Article
- Article
- Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.Italian journal of food safety · 2022Article
- Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students.Bioinformation · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling procedures and lack of hygiene in food preparation area. Food safety at home is a critical point as consumers represent the final step in food preparation and prevention of foodborne diseases. This study aims to investigate the food safety knowledge, attitude and self-reported practices among consumers in Malaysia. An online survey was conducted, and data were analysed using descriptive statistics and exploratory factor analysis. A model linking food safety knowledge and attitude and their direct effects on practices were confirmed using structural equation modelling (SEM). The proposed model fulfilled the goodness of fit indices and is deemed acceptable. Respondents demonstrate good level of food safety knowledge and positive attitudes and self-reported practices. Food safety knowledge has a negative and insignificant relationship with food safety practices (β1 = -0.284, p>0.05) while attitude significantly affects food safety practices (β1 = 0.534, p<0.05). The findings clearly indicate that food safety knowledge does not directly affect food safety practices This is also the first study to provide new empirical findings on thermometer usage among consumers in Malaysia. This study establishes an important point of reference where consumers use visual appearances to determine if food is thoroughly cooked and practice washing raw chicken prior to cooking. Food safety practices at home play a critical role in protecting consumers in reducing risks of foodborne illnesses.
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