ArticleACS omega2020
Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction.
Article in ACS omega, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Polysaccharides from Er Chen Decoction: gastrointestinal fate, gut microbiota modulation and metabolomics.Frontiers in microbiology · 2026Article
- Pectin Extracted by a Recyclable Molecular Mixture: A Promising Material for Porous Membranes in Quasi-Solid-State Na-Ion Batteries.ACS sustainable chemistry & engineering · 2025Article
- Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology.Heliyon · 2024Article
- High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.Foods (Basel, Switzerland) · 2024Article
- Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications.ACS omega · 2023Review
- Natural Gums as Oleogelators.International journal of molecular sciences · 2021Review
- Subcritical Water Extraction of Natural Products.Molecules (Basel, Switzerland) · 2021Review
- Optimization of sunflower head pectin extraction by ammonium oxalate and the effect of drying conditions on properties.Scientific reports · 2021Article
- Screening of Marine Bioactive Antimicrobial Compounds for Plant Pathogens.Marine drugs · 2021Review
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Subcritical water extraction (SWE) of pectin from fresh sunflower heads was optimized using the response surface methodology (RSM). The optimal conditions for the maximum yield of pectin (6.57 ± 0.6%) were found to be a pressure of 8 bar, temperature of 120 °C, time of 20 min, and liquid-solid ratio (LSR) of 7 mL/g. The degree of esterification (DE) of pectin was analyzed by titrimetry and Fourier transform infrared (FTIR) methods, which was low methoxyl pectin. The molecular weight (
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Registered trials
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