ArticleHorticulture research2020
CsMYB60 directly and indirectly activates structural genes to promote the biosynthesis of flavonols and proanthocyanidins in cucumber.
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Article in Horticulture research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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29citing papers in PubMed
3.3field-weighted citation impact, top 7% of its field
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29 citing papers in PubMed, 66 citations in OpenAlex.
- Transposon-mediated structural haplotypes at CsMYB60 are associated with peel coloration in cucumber.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Harnessing plant-exuded prebiotics as a next-generation strategy for sustainable agriculture.Journal of integrative plant biology · 2026Review
- Bifunctional transcription factors: recent advances in growth and development, stress resistance, and quality formation of fruits and vegetables.Horticulture research · 2026Article
- A chromosome-level genome assembly of Alpinia officinarum Hance sheds new light on its evolution and flavonoid biosynthesis.Molecular horticulture · 2025Article
- Co-expression network analysis identifies AtrANS, a gene essential for anthocyanin pigmentation in Akebia trifoliata pericarp.BMC plant biology · 2025Article
- Transcriptome profiling reveals the regulatory mechanisms of AsA (ascorbic acid) and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum L.Molecular genetics and genomics : MGG · 2025Article
- Bi-functional transcription factor SlbHLH95 regulates fruits flavonoid metabolism and grey mould resistance in tomato.Plant biotechnology journal · 2025Article
- The development of ideal insertion and deletion (InDel) markers and initial indel map variation in cucumber using re-sequenced data.BMC genomics · 2025Article
- Integrated metabolome-transcriptome analyses reveal key pathways regulating staminate catkin development and pollen maturation inFrontiers in plant science · 2025Article
- Tissue-specific transcriptome analyses unveils candidate genes for flavonoid biosynthesis, regulation and transport in the medicinal plant Ilex asprella.Scientific reports · 2024Article
- Multi-omics analysis revealed the mechanism underlying flavonol biosynthesis during petal color formation in Camellia Nitidissima.BMC plant biology · 2024Article
- Mining key genes associated with phosphorus deficiency through genome-wide identification and characterization of cucumber SPX family genes.BMC plant biology · 2024Article
- Jasmonate enhances cold acclimation in jojoba by promoting flavonol synthesis.Horticulture research · 2024Article
- Transcriptional regulation of flavonol biosynthesis in plants.Horticulture research · 2024Review
- Transcriptome Analyses Revealed the Wax and Phenylpropanoid Biosynthesis Pathways Related to Disease Resistance in Rootstock-Grafted Cucumber.Plants (Basel, Switzerland) · 2023Article
- Article
- UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive RegulatingPlants (Basel, Switzerland) · 2023Article
- PgMYB1 Positively Regulates Anthocyanin Accumulation by ActivatingInternational journal of molecular sciences · 2023Article
- ThePlants (Basel, Switzerland) · 2023Article
- Regulatory mechanism ofFrontiers in plant science · 2023Article
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Authors and funding
6 authors at 1 institution in 1 country.
Jialin LiState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Qianqian LuanState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Jing HanState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Cunjia ZhangState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Mengyu LiuState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Zhonghai RenState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018 Shandong China.ORCID 0000-0002-0759-3668
Shandong Agricultural University · CN
Funding
National Natural Science Foundation of China (National Science Foundation of China) 31672170National Natural Science Foundation of China (National Science Foundation of China) 31872950
Abstract
Flavonols and proanthocyanidins (PAs) are the main pigments in the black spines of cucumber (
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GeneticsMolecular biology
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