Evidence map›Paper›PMID 32635533›Full record

ReviewNutrients2020

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Ioana Gabriela Rusu, Ramona Suharoschi, Dan Cristian Vodnar, Carmen Rodica Pop, Sonia Ancuța Socaci, Romana Vulturar, Magdalena Istrati, Ioana Moroșan, Anca Corina Fărcaș, Andreea Diana Kerezsi and 2 more

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06521879 (Improved Gastrointestinal Tolerance and Iron Status Via Probiotic Use in Iron Deficiency Anemia Patients Initiating Oral Iron Replacement), which is not on this map. Cited by 77 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
77citing papers in PubMed, 3 pooled it
11.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06521879 nacompletednot on this mapstarted 2022, after this paper: background citation

Improved Gastrointestinal Tolerance and Iron Status Via Probiotic Use in Iron Deficiency Anemia Patients Initiating Oral Iron Replacement

TypeinterventionalSponsorAntalya Training and Research HospitalRan2022 to 2023Enrolled295ConditionsIron Deficiency Anemia Treatment, Iron Deficiency AnemiaArmsLactobacillus plantarum 299v probiotic support
3 · Its place in the literature

Who cites it

77 citing papers in PubMed, 3 syntheses or guidelines pooled it, 170 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Trial
  6. Trial
  7. Biofortification ofFood science & nutrition · 2026
    Article
  8. Diet-vaccine interactions: SQM Iron andApplied and environmental microbiology · 2026
    Article
  9. Review
  10. Article
  11. Article
  12. Nutrients · 2026
    Article
  13. Review
  14. The Aging Gut-Brain Axis: Effects of Dietary Polyphenols and Metal Exposure.Chronic diseases and translational medicine · 2025
    Review
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Bioconversion of FePharmaceuticals (Basel, Switzerland) · 2025
    Article

17 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 1 country.

Ioana Gabriela RusuDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Ramona SuharoschiDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Dan Cristian VodnarDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Carmen Rodica PopDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Sonia Ancuța SocaciDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Romana VulturarDepartment of Molecular Sciences, University of Medicine and Pharmacy Iuliu Hatieganu, 400349 Cluj-Napoca, Romania.
Magdalena IstratiRegional Institute of Gastroenterology and Hepatology "Prof. Dr. Octavian Fodor", 400158 Cluj-Napoca, Romania.
Ioana MoroșanFaculty of Medicine, University of Medicine and Pharmacy "Iuliu Hatieganu", 400349 Cluj-Napoca, Romania.
Anca Corina FărcașDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Andreea Diana KerezsiDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Carmen Ioana MureșanDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Oana Lelia PopDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca · ROIuliu Hațieganu University of Medicine and Pharmacy · ROInstitutul Regional de Gastroenterologie Prof. Dr. Octavian Fodor · RO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron deficiency in the human body is a global issue with an impact on more than two billion individuals worldwide. The most important functions ensured by adequate amounts of iron in the body are related to transport and storage of oxygen, electron transfer, mediation of oxidation-reduction reactions, synthesis of hormones, the replication of DNA, cell cycle restoration and control, fixation of nitrogen, and antioxidant effects. In the case of iron deficiency, even marginal insufficiencies may impair the proper functionality of the human body. On the other hand, an excess in iron concentration has a major impact on the gut microbiota composition. There are several non-genetic causes that lead to iron deficiencies, and thus, several approaches in their treatment. The most common methods are related to food fortifications and supplements. In this review, following a summary of iron metabolism and its health implications, we analyzed the scientific literature for the influence of iron fortification and supplementation on the gut microbiome and the effect of probiotics, prebiotics, and/or synbiotics in iron absorption and availability for the organism.

Indexed as

Dietary SupplementsAnemia, Iron-DeficiencyBiological AvailabilityGastrointestinal MicrobiomeHumansIronIron, DietaryProbioticsIronIron, Dietarydietgut microbiotaironprebioticsprobiotics

Identifiers

PMID32635533
PMCPMC7400826
OpenAlexW3039902900

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.