Evidence map›Paper›PMID 32635400›Full record

ReviewNutrients2020

Preventive Role of L-Carnitine and Balanced Diet in Alzheimer's Disease.

Alina Kepka, Agnieszka Ochocinska, Małgorzata Borzym-Kluczyk, Ewa Skorupa, Beata Stasiewicz-Jarocka, Sylwia Chojnowska, Napoleon Waszkiewicz

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed, 1 pooled it
6.0field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 1 synthesis or guideline pooled it, 73 citations in OpenAlex.

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  18. l-carnitine: Nutrition, pathology, and health benefits.Saudi journal of biological sciences · 2023
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Alina KepkaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute, 04-730 Warsaw, Poland.
Agnieszka OchocinskaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute, 04-730 Warsaw, Poland.ORCID 0000-0002-6997-6197
Małgorzata Borzym-KluczykDepartment of Pharmaceutical Biochemistry, Medical University of Bialystok, 15-089 Bialystok, Poland.
Ewa SkorupaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute, 04-730 Warsaw, Poland.
Beata Stasiewicz-JarockaDepartment of Medical Genetics, Medical University of Bialystok, 15-089 Bialystok, Poland.
Sylwia ChojnowskaFaculty of Health Sciences, Lomza State University of Applied Sciences, 18-400 Lomza, Poland.
Napoleon WaszkiewiczDepartment of Psychiatry, Medical University of Bialystok, 15-089 Bialystok, Poland.
Children's Memorial Health Institute · PLMedical University of Białystok · PLAkademia Łomżyńska · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements and the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which contains elements of the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet. L-carnitine (LC) plays a crucial role in the energetic metabolism of the cell. A properly balanced diet contains a substantial amount of LC as well as essential amino acids and microelements taking part in endogenous carnitine synthesis. In healthy people, carnitine biosynthesis is sufficient to prevent the symptoms of carnitine deficiency. In persons with dysfunction of mitochondria, e.g., with AD connected with extensive degeneration of the brain structures, there are often serious disturbances in the functioning of the whole organism. The Mediterranean diet is characterized by a high consumption of fruits and vegetables, cereals, nuts, olive oil, and seeds as the major source of fats, moderate consumption of fish and poultry, low to moderate consumption of dairy products and alcohol, and low intake of red and processed meat. The introduction of foodstuffs rich in carnitine and the MIND diet or carnitine supplementation of the AD patients may improve their functioning in everyday life.

Indexed as

Dietary SupplementsAgedAged, 80 and overAlzheimer DiseaseCarnitineDietary Approaches To Stop HypertensionDiet, HealthyDiet, MediterraneanEatingFemaleHumansMaleMiddle AgedCarnitineAlzheimer’s diseasecarnitine supplementationL-carnitineMediterranean dietMIND diet

Identifiers

PMID32635400
PMCPMC7400709
OpenAlexW3039231482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.