ArticleFoods (Basel, Switzerland)2020

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability.

Siou Pei Ng et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.