ArticleMolecules (Basel, Switzerland)2020
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed.
- Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer.Foods (Basel, Switzerland) · 2026Review
- The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them.Foods (Basel, Switzerland) · 2026Article
- Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.Journal of food science · 2026Article
- Essential Oils fromPlants (Basel, Switzerland) · 2025Article
- Sour Fruit Beers-Ethanol and Lactic Acid Fermentation in Beer Production.Molecules (Basel, Switzerland) · 2025Article
- Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control.Food chemistry: X · 2025Article
- The Potential of Co-Fermentation withFoods (Basel, Switzerland) · 2024Article
- A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation.Foods (Basel, Switzerland) · 2024Article
- Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma.Scientific reports · 2024Article
- Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal MushroomJournal of fungi (Basel, Switzerland) · 2023Article
- Exploitation of Selected SourdoughFoods (Basel, Switzerland) · 2023Article
- Impact of the Addition of Fruits of Kamchatka Berries (Molecules (Basel, Switzerland) · 2023Article
- Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast.Scientific reports · 2023Article
- An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends.Molecules (Basel, Switzerland) · 2023Review
- A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.Current research in food science · 2023Review
- Effect of the Addition of Lemongrass (Molecules (Basel, Switzerland) · 2022Article
- Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.Molecules (Basel, Switzerland) · 2022Article
- Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.Plants (Basel, Switzerland) · 2022Review
- The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Molecules (Basel, Switzerland) · 2022Article
- Feasibility of Defatted Juice from Sea-Buckthorn Berries (Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was performed to determine the possibility of using mango fruit (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.