ArticleInternational journal of environmental research and public health2020
Response of Vegetation and Soil Characteristics to Grazing Disturbance in Mountain Meadows and Temperate Typical Steppe in the Arid Regions of Central Asian, Xinjiang.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed, 26 citations in OpenAlex.
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- Effects of bacterial inoculation on lignocellulose degradation and microbial properties during cow dung composting.Bioengineered · 2023Article
- Exploring the frontiers of sustainable livelihoods research within grassland ecosystem: A scientometric analysis.Heliyon · 2022Article
- Impacts of Short-Term Grazing Intensity on the Plant Diversity and Ecosystem Function of Alpine Steppe on the Qinghai-Tibetan Plateau.Plants (Basel, Switzerland) · 2022Article
- Soil Microbial Communities Affect the Growth and Secondary Metabolite Accumulation inFrontiers in microbiology · 2022Article
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Authors and funding
4 authors at 3 institutions in 1 country.
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Abstract
Grazing is one of the most common causes of grassland degradation, therefore, an assessment of soil physicochemical properties and plant nutrients under grazing is important for understanding its influences on ecosystem nutrient cycling and for formulating appropriate management strategies. However, the effects of grazing on grassland soil physicochemical properties and plant nutrients in mountain meadow and temperate typical steppe in the arid regions are still unclear. Therefore, we investigated the vegetation nutrient concentrations of nitrogen, phosphorus and potassium (N, P, and K) as well as soil physicochemical properties in the topmost 40 cm depth soil, to evaluate how these factors respond to grazing disturbance in a mountain meadow and temperate typical steppe within a mountain basin system in arid regions. Our results revealed that the soil bulk density values at depth of 0-40 cm increased after grazing in the mountain meadow and temperate typical steppe, whereas the soil water content decreased in the mountain meadow and increased in the temperate typical steppe after grazing. In the mountain meadow, soil total N and available P in addition to vegetation N and P concentrations increased in response to high-intensity grazing, while soil available N, available K and vegetation K decreased after grazing; in addition, soil pH, soil total P and K showed no significant changes. In the temperate typical steppe, the soil total P, soil available N, P, and K, and vegetation N, P, and K increased under relatively low-intensity grazing, whereas soil pH and soil total K showed no significant changes except for the deceasing soil total N. Our findings showed the different responses of different grassland ecosystems to grazing. Moreover, we propose that further related studies are necessary to better understand the effects of grazing on grassland ecosystems, and thereby provide a theoretical basis for the sustainable use of animal husbandry and ecological restoration of grasslands.
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