ArticleEFSA journal. European Food Safety Authority2019
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
Article in EFSA journal. European Food Safety Authority, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed, 1 synthesis or guideline pooled it, 97 citations in OpenAlex.
- Lupin poisoning: a review.Frontiers in toxicology · 2025Pooled it
- Quinolizidine Alkaloid Profiles in Lupin-Based Products: Monitoring of the Italian Retail Market and Efficacy of the Debittering Process.Foods (Basel, Switzerland) · 2026Article
- Elevated quinolizidine alkaloid content in grains of sweet narrow-leaved lupins when intercropped with oats.Journal of the science of food and agriculture · 2026Article
- Classification ofFrontiers in artificial intelligence · 2026Article
- Genetic variation and genome-enabled selection of white lupin for key seed quality traits.BMC genomics · 2025Article
- A validated LC-MS/MS multi-method for the determination of 110 mycotoxins and plant toxins in cow milk and application to samples from Germany.Analytical and bioanalytical chemistry · 2025Article
- What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?Comprehensive reviews in food science and food safety · 2025Review
- Identification of a new QTL associated to reduced quinolizidine alkaloid content in white lupin (Lupinus albus, L.) and development of ultra-low alkaloid recombinants by stacking with the pauper allele.BMC plant biology · 2025Article
- Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Plants (Basel, Switzerland) · 2025Review
- Article
- Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Current research in food science · 2025Article
- Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.Foods (Basel, Switzerland) · 2024Article
- Article
- Agronomic, Nutritional Traits, and Alkaloids ofACS agricultural science & technology · 2024Article
- New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds.Toxins · 2024Review
- Quantitation ofMolecules (Basel, Switzerland) · 2024Article
- Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production.Animals : an open access journal from MDPI · 2023Article
- Compositional Attributes of Blue Lupin (Journal of agricultural and food chemistry · 2023Article
- Review
- Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments.Food science and biotechnology · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
26 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food. This risk assessment is limited to QAs occurring in
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.