ArticleEFSA journal. European Food Safety Authority2019

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract.

EFSA Panel on Food Additives and Flavourings (FAF) et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.