ArticleEFSA journal. European Food Safety Authority2018

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) et al.PubMed ↗Full text ↗Publisher ↗

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