ArticleEFSA journal. European Food Safety Authority2018

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) et al.PubMed ↗Full text ↗Publisher ↗

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