ArticleEFSA journal. European Food Safety Authority2017

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list.

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) et al.PubMed ↗Full text ↗Publisher ↗

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