Evidence map›Paper›PMID 32624875›Full record

ArticleEngineering in life sciences2018

Molecular and in vitro assessment of some probiotic characteristics of amylolytic

Velitchka Gotcheva, Galya Petrova, Mariana Petkova, Yordanka Kuzmanova, Angel Angelov

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Engineering in life sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Velitchka GotchevaDepartment of Biotechnology University of Food Technologies Plovdiv Bulgaria.
Galya PetrovaPrimoris Bulgaria Plovdiv Bulgaria.ORCID 0000-0002-2244-6252
Mariana PetkovaDepartment of Microbiology and Ecological Biotechnology Agricultural University Plovdiv Bulgaria.
Yordanka KuzmanovaDepartment of Microbiology and Ecological Biotechnology Agricultural University Plovdiv Bulgaria.
Angel AngelovDepartment of Biotechnology University of Food Technologies Plovdiv Bulgaria.
Agricultural University Plovdiv · BGUniversity of Food Technologies · BGMedical University Plovdiv · BG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the recent years, consumers' interest in healthy diet opened a new field for functional food development through combining the valuable composition of cereals and the health-promoting properties of lactic acid bacteria (LAB). LAB with amylolytic properties can assimilate starch in a single-step process and could be successfully applied as starter cultures offering an efficient nutritional conversion of cereal matrices. The probiotic potential of amylolytic LAB has not been investigated so far, therefore the present study focused on the molecular screening and in vitro tests of five amylolytic

Indexed as

Amylolytic lactic acid bacteriaIn vitro assessmentLactobacillus plantarumMolecular screeningProbiotic properties

Identifiers

PMID32624875
PMCPMC6999353
OpenAlexW2806055932

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.