ArticleEngineering in life sciences2017
Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition.
Article in Engineering in life sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 45 citations in OpenAlex.
- Newly IsolatedFoods (Basel, Switzerland) · 2026Article
- Between FAMEs-Qualitative and Biomass-Quantitative: A review study on oleaginous fungi.Biotechnology notes (Amsterdam, Netherlands) · 2026Review
- One-pot bioconversion of fungal lipid to mycodiesel: a sustainable approach.Antonie van Leeuwenhoek · 2025Article
- Candida boidinii isolates from olive curation water: a promising platform for methanol-based biomanufacturing.AMB Express · 2024Article
- Discovery of Oleaginous Yeast from Mountain Forest Soil in Thailand.Journal of fungi (Basel, Switzerland) · 2022Article
- Single Cell Oil Production by Oleaginous Yeasts Grown in Synthetic and Waste-Derived Volatile Fatty Acids.Microorganisms · 2020Article
- Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.Biological trace element research · 2019Article
- Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer's Yeast.Lipids · 2017Article
- A sustainable use of low-cost raw substrates for biodiesel production by the oleaginous yeast3 Biotech · 2017Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Newly isolated yeasts from different Tunisian microhabitats, such as soil, milk, olive brine, vinegar, and from olive mill wastewater-contaminated biotopes were extensively studied for their biochemical arsenal and morphological features, i.e. cell, ascospore, and lipid body morphology. All strains were classified into the Ascomycota phylum. However, they showed great functional diversity, including different morphological and biochemical features, lipid production ability, and fatty acid profiles. Accordingly, the strains were placed in three different groups: Group I, which includes
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.