ReviewCurrent nutrition reports2020
Food and Mood: the Corresponsive Effect.
Review in Current nutrition reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 68 citations in OpenAlex.
- Estradiol Replacement Modulates Synaptic Transmission-Related Proteins in the Hippocampus of Ovariectomized Rats: An Exploratory Proteomic Approach.Journal of neurochemistry · 2026Article
- Sleep Duration and Timing in Relation to BMI and Readiness to Change Lifestyle Behaviors: Results From a Pediatric Weight Management Clinic.Clinical pediatrics · 2025Article
- Conceptual Framework for Nutritional Psychology as a New Field of Research.Behavioral sciences (Basel, Switzerland) · 2025Review
- Gut microbiota and the tryptophan-kynurenine pathway in anxiety: new insights and treatment strategies.Journal of neural transmission (Vienna, Austria : 1996) · 2025Review
- Role of Dietary Carbohydrates in Cognitive Function: A Review.Food science & nutrition · 2025Review
- Nutrition is Associated with Violent and Criminal Behaviors.Current nutrition reports · 2025Review
- Self-control, food choices, and affective well-being in daily life: an experience sampling study.Journal of behavioral medicine · 2025Article
- Pasta, What a Feeling! A Multi-Method Study on the Relationship Between Pasta Consumption and Happiness.Food science & nutrition · 2025Article
- Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study.Frontiers in nutrition · 2025Article
- Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease.Patient preference and adherence · 2025Article
- Obesity and psychology: a bibliometric analysis of half a century.Frontiers in nutrition · 2025Article
- Factors influencing mental health and oral health-related quality of life in population with recurrent aphthous stomatitis: a cross-sectional study.Frontiers in oral health · 2025Article
- Towards Understanding the Motivators of Sustainable Consumer Behavior-Validation of the Food Eco-Guilt Scale.Nutrients · 2024Article
- Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?Nutrients · 2024Article
- Factors associated with consuming unhealthy food in school children: A population-based study from Hong Kong.Health science reports · 2024Article
- Tuning in to recovery: influence of music on emotional well-being during mealtime in inpatient facilities for eating disorders.Journal of eating disorders · 2024Article
- Psychosocial distress in people with overweight and obesity: the role of weight stigma and social support.Frontiers in psychology · 2024Article
- What Is behind In-Stream Advertising on YouTube? A Remote Neuromarketing Study employing Eye-Tracking and Facial Coding techniques.Brain sciences · 2023Article
- Influence of Food Type on Human Psychological-Behavioral Responses and Crime Reduction.Nutrients · 2023Review
- The translation and psychometrics Persian version of irrational food belief scale.BMC psychiatry · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewThe question whether food choice and eating behavior influence the mood or are influenced by the mood has been inquisitive to scientists and researchers. The purpose of this review is to support or refuse the argument that mood is affected by food or vice versa. RECENT
findingsThe association between food and mood has been comprehensively elucidated in this review based on several studies that include participants from different ages, cultural backgrounds, and health status. The correlation among food, mood, and diseases such as diabetes mellitus, obesity, and depression was thoroughly investigated. The effect of different foods and nutrients on the mood was further explained. It is concluded that the mood significantly affects food intake and food choices. On the other hand, food also influences the mood, which affects the diseases either positively or negatively. Appropriate food choices play a significant role in mood enhancement. Advertisement is another crucial factor that negatively affects food choices and mood and contributes to many diseases. Understanding the interaction between food and mood can help to prevent or alleviate undesired health issues.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.