Evidence map›Paper›PMID 32621261›Full record

ArticleSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer2021

Esophageal cancer patients of heavier weight have more nutritional risk of inadequate calorie intake immediately after esophagectomy: a retrospective study.

Kaichao Liu, Saisai Sun, Xiaolin Liu, Jing Luo, Xiang Gao, Zhiyun Xu, Qin Zhang, Jun Bao, Binhui Ren

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Article in Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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9 authors at 2 institutions in 1 country.

Kaichao Liu *Department of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.ORCID http://orcid.org/0000-0003-1333-5283
Saisai Sun *Department of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.
Xiaolin Liu *Department of Clinical Pharmacy, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.
Jing LuoDepartment of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.
Xiang GaoDepartment of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.
Zhiyun XuDepartment of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China.
Qin ZhangDepartment of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China. zhangqin@jszlyy.com.cn.
Jun BaoDepartment of Clinical Pharmacy, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China. baojun@jszlyy.com.cn.
Binhui RenDepartment of Thoracic Surgery, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Cancer Hospital, Cancer Institute of Jiangsu Province, Nanjing, China. renbinhui@jszlyy.com.cn.
Jiangsu Cancer Hospital · CNNanjing General Hospital of Nanjing Military Command · CN

Funding

AOSAIKANG Clinical Pharmacy Foundation of Jiangsu Pharmaceutical Association A201806Basic Research Program of Jiangsu Province BK20161596Jiangsu Provincial Key Research and Development Program BE2017759Jiangsu Provincial Medical Youth Talent QNRC2016657National Natural Science Foundation of China 81672869
6 · The paper itself

Abstract

backgroundPerioperative malnutrition is common in patients undergoing esophagectomy, and nutritional support is critical for postoperative recovery in these patients. But few studies reported which characteristics of these patients were associated with post-esophagectomy inadequate calorie intake. This study aimed to explore which patients were more likely to have inadequate calories immediately after esophagectomy and the impact on clinical outcomes.

methodsFrom January 2018 to June 2019, patients undergoing esophagectomy were retrospectively divided into the "adequate calorie group" and the "inadequate calorie group" according to whether they met daily calorie requirements in a week after esophagectomy. Caloric requirements met rate and clinical outcomes were compared between patients with and without complications, and with weight > 70 kg or ≤ 70 kg.

resultsPatients in the inadequate calorie group (n = 104) had significantly higher weight (p < 0.001), lean body mass (p = 0.028), and BMI (p = 0.001) than the adequate calorie group (n = 46). Weight loss after esophagectomy was reduced (p = 0.043) in the adequate calorie group. Patients with complications had lower rate of adequate calorie intake (72.8% vs. 63.8%). The caloric requirements met rate in patients with weigh ≤ 70 kg was significantly higher than those weight > 70 kg (80.2% vs. 43.2%, p < 0.001).

conclusionThe weights of patients having inadequate calories in a week after esophagectomy were significantly heavier than those having adequate calories. Heavier patients after esophagectomy should attract more attention to their nutrition support.

trial registrationThis trial was registered ( ChiCTR1900025557 ).

Indexed as

Enteral NutritionEsophageal NeoplasmsEsophagectomyFemaleHumansMaleMalnutritionMiddle AgedNutritional SupportPostoperative ComplicationsPostoperative PeriodRetrospective StudiesCaloric requirementsEsophagectomyNutritional riskNutritional support

Identifiers

PMID32621261
OpenAlexW3039845865

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.