Evidence map›Paper›PMID 32616246›Full record

ArticlePoultry science2020

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

F M Reda, M S El-Kholy, M E Abd El-Hack, A E Taha, S I Othman, A A Allam, M Alagawany

Abstract read
In one paragraph

Article in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

F M RedaPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
M S El-KholyPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
M E Abd El-HackPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com.
A E TahaDepartment of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Rasheed, Edfina 22758, Egypt.
S I OthmanBiology Department, College of Science, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia.
A A AllamDepartment of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt.
M AlagawanyPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: mmalagwany@zu.edu.eg.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A total of 360 eight-week mature Japanese quail were randomly divided into 6 groups fed for 8 wk on a basal diet included with 1.5% of different oil sources. Results showed that the highest egg weights and the best feed conversion ratio (P < 0.01) were recorded for quail fed diets supplemented with 1.5% soybean and peanut oil. The highest hatchability percentages (P < 0.05) were recorded for quail fed diets supplemented with corn oil as compared to the other oils. Furthermore, diets enriched with corn, olive, or sunflower oils had higher values of blood lymphocytes (%) compared to the other treated groups. Blood total cholesterol significantly decreased in quail fed on corn, peanut, flaxseed, or olive oil sources as compared to soybean or sunflower oil groups. Immunologically, the highest levels (P < 0.001) of immunoglobulins (G and M) were recorded for quail fed on corn or olive oil sources compared to other oil sources. Quail consuming olive oil-included diets showed a significant increase in superoxide dismutase and glutathione S-transferase activities and a significant decrease on malondialdehyde level compared with those consumed the other oil sources. It could be concluded that varying the oil source can affect productive, reproductive, and health aspects of Japanese quail. Soybean oil showed good results regarding production aspects; however, olive oil was the best regarding health aspects.

Indexed as

ReproductionAnimal FeedAnimalsCoturnixDietDietary Fats, UnsaturatedDietary SupplementsDose-Response Relationship, DrugFemaleMaleOvumRandom AllocationDietary Fats, Unsaturatedantioxidant statusdifferent oilsproductionquailreproduction

Identifiers

PMID32616246
PMCPMC7597821

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.